Since the Qin Dynasty  (221 BC–207 BC), great differences in culinary practices among culturally diverse people from vast geographical regions of the Chinese Empire have been recorded. 

Although the Beijing, Shanghai and Cantonese (Guangdong) cuisine are widely popular in the UK, there remain yet more classical regional cuisines as well as exciting new creations to be explored.

To the Chinese, food is an obsession that must simply be indulged. With the focus on the harmonious integration or balance (yin-yang) of colour, taste, shape, texture and smell, Chinese cuisine is renown for its daintiness, aesthetics and attention to details.

 At panAsia, we have an exquisite selection of Chinese cuisine to satisfy most palates and occasions.

Contact us for details of our authentic Chinese cuisine.