The Philippines comprises of over 7000 islands in the western Pacific Ocean. The food is Malayo-Polynesian in origin but has received varying degrees of influence from Chinese and other Asian, Hispanic and American cuisines.

Dishes range from a simple meal of seafoods, pork, vegetable, and rice, to paellas, and cocidos. Popular dishes include lechon, chorizo, tapas, adobo, kaldereta, kare-kare, crispy pata, sinigang, pancit and lumpia.

Today, Philippine cuisine continues to evolve in techniques and styles of cooking dishes, in both traditional Filipino and modern cuisines. 

At panAsia, we have an exquisite selection of Filipino cuisine to satisfy most palates and occasions. Click here to view a selection of dishes.